自己下厨,烹调理食,既耗时又费力,但全家围桌,津津有味地品尝所溢出的浓情,却常教主妇们不避疲累地餐餐“煮”不释手。面对这件民生大事,大家通常都会把重点放在烹饪技巧上,而忽略了可以随手做到的“节流”。从事前准备、下锅烹煮到餐毕收拾,这一大段流程里,如果能稍微优化某些动作并养成习惯,便可累积点滴浪费而汇成有 Own cooking, cooking rationale, both time-consuming and laborious, but the family around the table, relish taste of overflowing concentration, but often teach the housewives who are not tired meal “cook” put it down. Faced with this livelihood event, we usually focus on cooking skills, and ignore the “throttle” that we can do at any time. Preparation in advance, the pot cooking to the end of the meal to pick up, this large section of the process, if you can optimize some of the actions and habits, you can accumulate bits and pieces of waste and exchange into