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对我校及其他部分高校由于物价上涨对饮食成本、利润的影响及应对措施进行了研究分析,从高校饮食服务特点着重剖析了高校饮食成本管理与控制的内容,提出了在物价不断上涨趋势下高校控制饮食成本的对策建议。
The research and analysis on the influence of dietary cost and profit in our university and other colleges and universities on the part of colleges and universities and the countermeasures are analyzed and analyzed. The content of dietary cost management and control in colleges and universities is analyzed emphatically from the characteristics of college catering services. Countermeasures and Suggestions on Controlling Dietary Costs in Colleges and Universities.