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产后饮用红糖水,在我国几乎是“月子”里的必修课,至于为什么不用白糖,在祖国医籍中尚无明确记载。今天,在我们看来,白糖、红糖各有其特色,如果能在产后搭配起来使用,对产妇恢复体能、预防疾病将更为有利。我们知道,无论是红糖还是白糖它们都是从甜菜和甘蔗中榨
Postpartum brown sugar water, in our country is almost “month ” compulsory course, as for why do not sugar, there is no clear record in the motherland medical books. Today, in our opinion, white sugar and brown sugar have their own characteristics. If they can be used together in the postpartum period, it will be more beneficial for the maternal to restore physical fitness and prevent diseases. We know that both brown sugar and white sugar are squeezed from sugar beet and sugar cane