馅心,即包入面点内的芯子,它是取用不同原料,经精细加工,拌制或熟制而成,形式多样,风味各异。 馅心调制的成败,直接关系到成品的色泽、口味、质感和外形。 馅心制作的改革与创新,是中点发展的关键。上海点心除以它的细腻、精巧见长外,更主要的是以其独树一帜的制馅工艺而形成特色的。上海点心的馅心,反映 The filling heart, which is included in the core within the noodles, it is to take different raw materials, the fine processing, mixing or cooked, in various forms, different flavors. The success of filling heart modulation, directly related to the finished product color, taste, texture and appearance. The heart of the reform and innovation, is the key to the midpoint of development. Shanghai snacks divided by its delicate, sophisticated and long, the more important is its unique system of filling process and the formation of characteristics. Shanghai dessert heart filling, reflecting