U鼎冒菜自成立之初,就以“打造川式特色优质品牌”为目标,产品坚持“麻不刺喉、辣不上火、温和中性、不伤脾胃”的健康理念,以冒菜为主要特色产品,选取大骨汤汁等多种优质材料熬制成独特汤底,融合川味特色,打造舌尖上跳动的川蜀滋味。鲜香麻辣的毛血旺、牛肉冒菜,以及酸爽可口的金汤酸菜鱼冒菜,获得了食客的一致好评。于此同时,崇尚创新的U鼎在保证传统风味的同时,创新 U Ding Dingzao since its inception, to “create high-quality brand-style Sichuan-style” as the goal, the product adhere to the “not thorn throat, spicy, mild neutral, not to hurt the stomach” health philosophy , Take braised vegetables as the main specialty products, select a variety of high-quality materials such as big bone soup and boiled into a unique soup, fusion Sichuan flavor, create Tongchuan taste dancing on the tongue. Smell the spicy blood Wang, beef take vegetables, as well as sour and delicious golden soup pickled fish take food, won the diners alike. At the same time, U Ding advocating innovation in ensuring the traditional flavor at the same time, innovation