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早在唐代,医药学家孙思邈就说板栗是“肾之果”。此外粟子含有丰富的不饱和脂肪以及核黄素,备受口腔溃疡困扰的朋友可常吃。隆冬季节,甘栗飘香,最幸福的事情莫过于买包糖炒栗子暖暖手,可是,栗子的美味不止于此……香酥板栗饼原料:水面皮、中筋粉(普通面粉)250克、盐2克、白砂糖20克、鸡蛋1个,猪油(自制)、温开水、油面各适量,低筋粉135克、猪油60克、自制板栗馅、自制鲜肉馅、黑芝麻各适量做法:先搓水面,即用中筋粉、盐、糖、鸡蛋、猪油搅均,再用温水搓成团备用。低
As early as the Tang Dynasty, the medical scientist Sun Simiao said chestnut is “kidney fruit ”. In addition, Suzi is rich in unsaturated fats and riboflavin, a friend often troubled by oral ulcers can eat. Winter season, Ganli fragrance, the happiest thing than buying candy fried chestnuts warm hands, but the chestnuts delicious more than this ... Crisp chestnut cake ingredients: water skin, flour (flour) 250 grams, 2 grams of salt, 20 grams of sugar, 1 egg, lard (homemade), warm water, the amount of oil, low gluten 135 grams, lard 60 grams, homemade chestnut stuffing, homemade fresh meat, black sesame The right amount of practice: first rubbing the surface, that is, the use of flour, salt, sugar, eggs, lard stir, and then warm water into a group spare. low