随着克隆技术的日臻完善,人类已经成功地克隆出羊、猪、牛、马等家畜。那么产自这些克隆动物的肉和奶等食品你会品尝吗?它们会对我们的身体产生什么影响呢?其实人们大可不必担心,克隆食品不但不会对我们产生危害,而且在某些方面克隆肉的营养价值甚至还会高于普通肉,因为在克隆动物时,人们一定会选择优质的品种,也就是择优克隆,这样的产品质量高是肯定 With the improvement of cloning technology, humans have succeeded in cloning sheep, pigs, cattle, horses and other livestock. So what are the effects of the cloned animals, such as meat and milk, on the health of people? One need not worry, cloned foods not only do not harm us, but in some ways The nutritional value of cloned meat even higher than ordinary meat, because in the cloning of animals, people will choose high-quality varieties, that is, preferential cloning, such a high-quality products is positive