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乳香常规炮制的方法为:将乳香拣去杂质,放入锅内拌炒,以炒出油脂或锅内冒出黑色的烟,药呈黑色为度。起锅倒在备好的吸油纸或石板上(用水打湿洗净),用锅铲复平药面,划成四方小块,凉后收贮备用。我认为上述炮制方法有一些不足之处:该法用火时间过长,乳香芳香之气完全破坏,但其中油脂仍不易除尽,影响药物质量,同时在存放中造成结块或粘药屉,给工作带来不便。
The method of frankincense processing is: pick up the frankincense impurities, into the pan stir fry to stir-fried oil or black smoke out of the pot, the drug was black degree. Wash the pan down on the prepared oil-absorbing paper or slate (wash with water and wetness), and use a spatula to re-suppress the surface of the medicine, divide it into small cubes, and cool it for storage. I think there are some shortcomings in the above-mentioned concoction methods: The method uses fire for a long time, and the fragrant and fragrant gas is completely destroyed, but the oil is still not easily degraded, which affects the quality of the drug. At the same time, it causes agglomeration or sticking of the drug drawer during storage. Inconvenience to work.