今年四月二十一日至六月十九日,我受组织的委托参加了“中国茶叶青年研修访日团”对日本玉露、碾茶的主产地京都府、宇治田原町等地进行了为期六十天的茶叶研修,在这期间,参观了京都府立茶叶研究所、小山茶工厂,以及矢野园等茶叶精制加工等工厂,听取了京都府茶业研究所所长片山茂先生、育种课课长平野先生、京都府农业协同组合茶叶技术研究者水杉登先生等关于茶叶生产技术的报告,并与京都府茶叶青年团进行了 April 21 this year to June 19, I was commissioned by the organization to participate in the “China Tea Youth Study Visit Group” to Japan Yulu, the main origin of grinding tea in Kyoto, Uji Tawaramachi and other places for a period of sixty During this period, we visited plants such as Kyoto Prefectural Tea Research Institute, Kojima Plant, and Yano Plant and other plants for tea refining. Mr. Katayama Oyama, Director of the Institute for Tea Research at Kyoto Prefecture, Mr. Kyoto-shi agriculture collaborative tea technology researcher Mr. Sugimoto Deng, and other reports on the technology of tea production, and Kyoto Tea Youth League carried out