张大千不仅是大画家、大书法家,而且是少有的美食家。早年他在国内时就以美食家而著称。出国后,无论住在美国还是定居台北,一日三餐的饮食极为讲究。家中宾客如云,很多是仰慕他家美食之盛名,前往一饱口福的。他在台北的家叫“大风堂”,因此,张大干的菜,也叫“大风堂菜”,只是不营业罢了。他晚年与张群、张学良等过往甚密,他们办了一个“转转会”,轮流做东,而以在“大风堂’就餐最多。 Zhang Daqian is not only a big painter, a big calligrapher, but also a rare gourmet. He was known as a gourmet in his early years in the country. After going abroad, regardless of living in the United States or to settle in Taipei, three meals a day diet is very particular about. At home, guests, such as clouds, many are admired his family reputation of food, to a treat. His home in Taipei is called “Windy Hall”, so Zhang Dajian’s dish, also known as “Windy Dish,” is simply not open for business. In his later years, he and Zhang Qun and Zhang Hsueh-liang used to be very close together. They did a “turn-taking meeting” and took turns taking the turn and proceeded to take the most meals in the “Windy Hall”.