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膳食是高血压发展的主要影响因素之一。这方面的数据主要来源于横断面研究。该研究旨在通过大型队列研究调查营养因素及坚持高血压防治膳食与高血压发生之间的关系。在80 426名参加NutriNet-Santé队列研究的法国成年人中前瞻性调查高血压发生率。基线及之后的每年都进行社会人口学问卷、生活健康方式问卷和3份24h记录评定膳食消费的调查。采
Diet is one of the main factors affecting the development of hypertension. The data mainly come from the cross-sectional study. The aim of this study was to investigate the relationship between dietary factors and hypertension by large cohort study of nutritional factors and adherence to hypertension. Hypertension was prospectively investigated in 80 426 French adults enrolled in the NutriNet-Santé cohort. At baseline and thereafter, a social demographic questionnaire, lifestyle questionnaire, and three 24-hour surveys of dietary consumption were conducted. Mining