腌菜,一直是中国传统的菜肴之一,如四川泡菜、扬州酱菜等,是很多家庭餐桌上常见的开胃小菜。然而,“腌制食品含有大量亚硝酸盐,可能致癌!”的说法,让很多人对腌菜望而却步。腌菜,真的就那么可怕吗?悠久的历史传承据了解,中国腌菜的历史,已经有2000多年,在先秦古籍《周礼》、《毛诗》、《仪礼》中就有相关记载。《周 Pickles, has always been one of the traditional Chinese dishes, such as Sichuan pickles, pickles Yangzhou, etc., is common on many family table hors d’oeuvres. However, “marinated food contains a lot of nitrite, may cause cancer!”, So many people discouraged the pickles. It is understood that the history of Chinese pickles, there have been 2000 years, the ancient Qin Dynasty “Zhou Li,” “Mao Poetry,” “Ritual” there is a record . "week