牛奶中含有丰富的氨基酸成分。这些氨基酸在高温状态下会转变成果糖基氨基酸。进人人体后不仅不宜消化,还会对肠胃造成危害。牛奶中含有磷酸物,它本属于酸性的,如果经过高温煮沸之后就会变性,甚至沉淀,对消化系统有严重的损害,无异于再给身体下毒,所以,在煮牛奶的时候千万不要高温煮沸,牛奶变温之 Milk is rich in amino acid composition. These amino acids convert to fructosyl amino acids at high temperatures. Into the human body not only should not be digested, but also on the stomach caused harm. Milk contains phosphoric acid, which belongs to the acidic, if after boiling at high temperatures will be denatured, or even precipitation, the digestive system have serious damage, tantamount to re-energize the body, so when cooking milk 10 million Do not boil high temperature, the temperature of the milk