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“苹果2个,胡萝卜1条,葡萄一小串,彩椒一个,西红柿一个,姜片1片,柠檬1/4个,一勺亚麻籽,一撮小麦苗。每天2杯果汁+4杯蔬菜汁=1周瘦3公斤”。翻翻知名地产商潘石屹的微博,你会发现,他从去年夏天开始就迷上了一种“清体排毒减肥法”——饮用自制蔬果汁。果蔬排毒饮品在欧美早已流行,和潘石屹带回配方自我尝试不同,两位哈佛毕业生马天天和张晨玲,放弃法律和金融的高收入工作,回国创业成立维果清(VCLEANSE)品牌,做起了排毒蔬果汁生意。食品安全隐患、环境污染、工作压力增大等因素,使得排
“2 apples, 1 carrot, 1 small bunch of grapes, 1 bell pepper, 1 tomato, 1 slice of ginger, 1/4 of lemon, 1 spoon of flaxseed, 1 pinch of wheat seedling. Juice = 1 week thin 3 kg ”. Flip the well-known real estate agent Pan Shiyi’s microblogging, you will find that he was hooked on a “clear body detoxification diet” from the summer of last year - drinking homemade vegetable juice. Fruit and vegetable detox drinks have long been popular in Europe and the United States, and Pan Shiyi bring back the recipe to try different, two Harvard graduates Ma Tiantian and Zhang Chenling, to give up the legal and financial high-income work, venture back to the establishment of Victoria fruit clear (VCLEANSE) brand, Detox vegetable juice business. Food safety hazards, environmental pollution, increased work pressure and other factors, making row