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大城县薛家窝头起源于清朝道光二十三年(1843年),光绪年间曾经作为慈禧太后的贡品,被御口亲封为“黄金塔”。由于这种窝头的工艺独特,营养丰富,口味香甜,所以历经170多年常盛不衰。薛家窝头的选料和制作方法正符合医食同源的原理,以糜子米、大黄豆两种纯天然绿色原料为主,辅以其他配料。含有多种对人体有益的微量元素,具有高蛋白,低糖,低脂肪,粗纤维等特点,经常食用能调解人的中枢神经及新陈代谢机能,达到既防病健身,又满足人体所需营养的摄入,得到越来越多人的推崇。
Since the Guangxu period was the tribute of Empress Dowager Cixi, it was enshrined by Yuankou as “the golden tower”. Because of this unique technology, nutritious, sweet taste, so after 170 years of flourishing. Xue choice and production methods are consistent with the principles of medical homology, with millet rice, soybeans two pure natural green raw materials, supplemented by other ingredients. Contains a variety of trace elements beneficial to the human body, with high protein, low sugar, low fat, crude fiber and other characteristics, regular consumption can mediate the human central nervous and metabolic function, both to prevent disease and fitness, but also to meet the nutritional needs of the human body Into, get more and more people respected.