如今,人们对食物的要求不再仅仅停留于色香味俱全,而是更注重营养、讲究卫生。为了吃得健康,人们更喜欢在家里做饭炒菜,其实,只要掌握烹饪技巧,每个人都能成为自家的“厨神”。中国“八大菜系”虽各具风韵,可是很多菜式的制作会用到酱油。酱油作为烹饪时一种不可缺少的调味品,对食物的味道有重要影响。下面,小编就为大家介绍几道用酱油做的家常菜,让你在家里自己动手,就能吃出健康与美味。 Today, people’s demand for food no longer just stay in color and taste, but rather pay more attention to nutrition, pay attention to hygiene. In order to eat healthy, people prefer cooking at home cooking, in fact, as long as the mastery of cooking skills, everyone can become their own “chef ”. China “eight dishes ” Although each with charm, but a lot of dishes will be used in the production of soy sauce. Soy sauce, as an indispensable seasoning for cooking, has an important influence on the taste of food. Here, Xiaobian introduce you to do a few homemade dishes made with soy sauce, so you do it yourself at home, you can eat healthy and delicious.