△鲜肉若不及时烧煮就易变质。用洁净的干布在米醋中浸湿后包裹鲜肉,可延长保鲜时间。 △煮蛋时,在水中加二匙醋,蛋壳就不易破裂了。 △煮熟后的海带,往往会变硬。只要在海带烧熟后加2～3匙米醋,然后稍煮一下,海带就会变得又嫩又脆。 △吸烟人牙齿有烟垢,滴几滴醋在牙膏上刷牙,可除去烟垢。 △ fresh meat if not cooked on the perishable. Use a clean dry cloth wrapped in fresh vinegar soaked in fresh meat, can extend the preservation time. A boil eggs, add two spoon vinegar in the water, the egg shell is not easy to rupture. △ cooked kelp, tend to harden. As long as the kelp cooked with 2 to 3 tablespoons of rice vinegar, and then cook for a moment, kelp will become tender and crisp. △ smokers teeth smoke, a few drops of vinegar brushing teeth in the toothpaste, remove the scale.