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近几年,中国的餐饮业进入了高速发展时代,人们对饮食需求的多样化催生了一个朝气蓬勃、前景广阔的行业,新技术、新品种层出不穷;同时,也成就了
In recent years, China’s catering industry has entered a period of rapid development. The diversification of dietary needs has given rise to a thriving and promising industry with an endless stream of new technologies and new varieties. At the same time,