食品中臭味物质的特点如果有人问,你喜欢臭味的食品吗?人们都会摇头。确实,正常食品很少具有明显的臭味,我国只有屈指可数的几种有明显臭味的食品为部分人所食用,如臭豆腐、虾酱等。而绝大多数具有明显臭味的食品是腐败变质的食品,对人体都有不同程度的毒性,为不可食用的食品。但含有微量臭味物质的食品却是很多的,不但没毒,反而为大多数人所喜欢,这是由臭味物质的特点所决定的。 If someone asks, do you like bad food? People will shake their heads. Indeed, the normal food rarely has a significant odor, only a few of our few obvious odor food for some people, such as stinky tofu, shrimp paste and so on. The vast majority of obvious odor of food is spoilage of food, the body has varying degrees of toxicity, as inedible food. However, there are a lot of foods that contain trace amounts of malodorous substances. They are not only non-toxic, but are favored by most people. This is determined by the characteristics of the malodorous substances.