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本文研究了北方“四位一体”生态农业模式下 ,分别以施化肥和沼肥为主生产的西葫芦品质 ,包括基本成分和氨基酸成分的分析 ,其结果表明两者在营养水平上存在差异
This paper studied the quality of zucchini, including the basic components and amino acid composition, mainly produced by chemical fertilizers and biogas manures under the “four in one” eco-agriculture model in the north of China. The results showed that there were differences in the nutritional level