随着中国柑橘面积和产量的不断增加~([1]),柑橘鲜果集中上市销售压力越来越大,且柑橘果实采后易受病原微生物侵染而腐烂,难以长期贮藏~([2]),因此开展柑橘贮藏保鲜,延长上市周期,错峰销售是确保果农增收的重要措施。长期以来,相关技术部门不断引进、推广多种化学保鲜剂~([3,4]),为筛 With the continuous increase of citrus area and output in China, [1] citrus fruits are more and more concentrated on the market, and the citrus fruit is susceptible to spoilage by the pathogenic microorganisms after harvest and is difficult to be stored for a long time (2) ), So the implementation of citrus storage and preservation, to extend the listing cycle, peak sales is to ensure that the income of farmers an important measure. For a long time, the relevant technical departments continue to introduce and promote a variety of chemical preservative ~ ([3,4]), for the screening