每个地方都有地方美食,自然也会出几位讲究吃的美食家。如果在福鼎挑选美食家,首推施家,据说施家自清至民国出了4位对吃十分讲究的美食家。美食,制作精巧,并附着一定文化内涵,更要吃得讲究。福鼎桐山,有旬传自施家的顺口溜:“吃讲究,睡虬虬,好吃白饭炒猪油,你知前世怎样修。”白饭炒猪油说来也平常,可施家自饭炒猪油就不平常了。 Each place has local cuisine, naturally there will be several pay attention to eat gourmet. If Fuding selected foodies, the most important home, it is said that since the Qing Dynasty to the Republic of China came out to eat four very delicious gourmet. Food, sophisticated production, and attach a certain cultural connotation, but also to eat stress. Fuding Kiriyama, there are ten years since Shi Jia’s jerk: “Eat stress, sleep 虬 虬, delicious white rice fried lard, you know how to repair past life.” White rice fried lard is also common, you can apply since the home Fried lard is not unusual.