他不是美食行家,却能准确把脉中国食品安全问题;他不是营养专家,却对健康饮食、膳食均衡颇有一番见解;他不是顶级厨师,却没人比他更熟悉美味之中的科学奥秘。作为国内著名的食品风味专家,食品工程领域的唯一院士,孙宝国与食品结下了不解之缘。北京工商大学西校区坐落在车水马龙的西三环航天桥附近。星期一的早晨,繁忙的一周又开始了。然而,此时走在校园里感觉到的却是异常的安静。 He is not a food expert, but can accurately pulse China’s food safety issues; he is not a nutritionist, but a healthy diet, balanced diet has some insight; he is not a top chef, but no one is more familiar with him than the delicious science secrets. As a well-known food flavor expert, the only academician in the field of food engineering, Sun Baoguo and food forged a bond. Beijing Technology and Business University West Campus is located in the busy West Third Ring Road near the bridge. On a Monday morning, the busy week started again. However, what you are feeling walking on campus at this time is abnormal silence.