本试验的目的是:(1)测定长期贮藏的绿熟柠檬在不同温度下薄膜包果或裸果贮藏后的销售质量;(2)比较在13℃下包果贮藏与低温加间隙升温裸果贮藏的效果。 果实经洗涤和联苯酚钠消毒后,用Britex贮藏蜡(含0.03％抑霉唑和0.05％涕必灵)处理。所用聚乙烯膜10μm厚,在20℃下该薄膜透水率为0.42毫升/米~2·24小时,氧气和二氧化碳透气率分别为 The purpose of this experiment is to: (1) determine the quality of long-term storage of green ripe lemons at different temperatures after the film bagged or bare fruit storage quality; (2) to compare the bagging stored at 13 ℃ and gap plus temperature nude fruit The effect of storage. The fruit was washed and sodium biphenylate was disinfected with Britex storage wax (containing 0.03% imazalil and 0.05% DDB). The polyethylene film used was 10 μm thick, and the water permeability of the film was 0.42 ml / m 2 · 24 hours at 20 ° C. The oxygen and carbon dioxide gas permeabilities were