爸出差还没回来,妈又要外出学习一个月,这个消息意味着我们要成为“没妈”的孩子了。从小到大都是妈做饭,过惯了“饭来张口”的日子,这下子要靠我们自己动手了。对于我们这些初下厨房的年轻人做出来的菜,当然不敢恭维,每到吃饭时间,大伙的表情都是苦不堪言的。不过,矮子里也会有将军,其中的佼佼者——本小姐就匠心独运、突发奇想地自创了三道旷世无双的绝代佳肴,不信,请看——我发明的第一道菜是:鸳鸯豆腐。名字够浪漫吧,其实就是用白嫩的水豆腐和肉末一起炖,把肉的鲜香味都吸进去之后,再铺上一层煎炸得焦黄香脆的油豆腐。此菜风味独特,兄姐们一尝之下大赞特赞,以至于后来经常佯装可怜巴巴望眼欲 Dad has not come back on business, mom and go out to study for a month, the news means that we want to be “no mom ” children. From small to large are mom cooking, used to the “rice to open mouth ” day, this moment depends on our own hands. Of course, these dishes made by young people in our junior kitchen are not to be commended. Every time we eat, everyone’s expression is miserable. However, there will be a general in the dwarf, one of the best - this lady on their own merits and demerits, suddenly fanciful created three unparalleled peerless cuisine, do not believe, look - I invented the first dish Is: mandarin duck tofu. The name is romantic enough, in fact, is the white water with tofu and minced meat stew, fresh meat flavor are sucked in, and then covered with a layer of fried crispy fried tofu oil. This dish is unique in flavor, sisters who like to praise, so often later pretend to be pitied