由辽宁省农业科学院选育成功的“辽春10号”,最近荣获中国首届农业博览会银奖。“辽春10号”小麦品质极佳,可以生产强力面粉,制做高级面包,从而将代替进口的面粉。这个优质面包小麦,在沈阳地区春播,从出苗到成熟约需75天,比全省的小麦主栽品种“铁春1号”还旱熟5天左右,在6月末至7月初即可成熟。由于早熟早收,可以避免麦收时遇雨所造成的损失,赢得了更多时间。“辽春10号”小麦一 Liaoning Province Academy of Agricultural Sciences bred “Liao Chun 10”, recently won the first China Agricultural Expo silver medal. “Liao Chun 10” wheat is of excellent quality and can produce strong flour and make high-quality bread, which will replace imported flour. This high-quality bread wheat, sowed in spring in Shenyang, takes about 75 days from emergence to maturity. It is also about 5 days dry than the Triton 1, a wheat cultivar in the province, and matures from late June to early July. As early maturity as early as harvest, wheat harvest can avoid the losses caused by the rain, won more time. “Liao Chun 10” a wheat