芥薹菜为十字花科芸薹属二年生蔬菜,为芥菜的一种。其肥茎下部较粗,上部较细,呈笋形。芥薹菜味道鲜美,营养价值高。除含有大量蛋白质、糖类外,还含有丰富的维生素。其中胡萝卜素含量比甘蓝高180倍,比大白菜高200倍,现将芥薹菜的栽培技术介绍如下: Brassica juncea is cruciferous biennial vegetables, a mustard. The fat stem is thicker at the lower part, the upper part is thinner, and the shape is like a bamboo shoot. Sesame vegetable taste delicious, high nutritional value. In addition to containing a large number of proteins, carbohydrates, but also rich in vitamins. Which carotene content 180 times higher than cabbage, cabbage 200 times higher, now the cultivation techniques of Brassica chinensis introduced as follows: