成熟的番茄红得晶莹诱人,味道酸甜可口,是一种营养丰富的果蔬兼用作物。自古中医有“象形疗法”之说,番茄在外表上不禁让人联想到心脏,因此,中医普遍认为番茄药用时有保护心脏的作用。而近代的科学研究表明,番茄确实对心脏病和血管粥样硬化有预防和延缓功效。然而近年,番茄之所以备受瞩目成为人们心中的明星,更是因为它的防癌作用。 Mature tomato red crystal clear seductive, sweet and sour taste, is a nutrient-rich fruit and vegetable crop. Since ancient Chinese medicine has “pictorial therapy,” said, tomato can not help but think of the appearance of the heart, therefore, the Chinese medicine generally believe that when the tomato medicinal heart protection. Modern scientific research shows that tomato does prevent and delay heart disease and atherosclerosis. However, in recent years, the reason that tomato has become the star in people’s minds is because of its anti-cancer effect.