台湾中学生物学选修科目有农产加工、禽畜饲养、水产和作物栽培四门。这四门课程的教科书于1978年1月出版。《农产加工》教科书分上、下两册,共6章,117页,主要介绍米麦、豆类、蔬菜、水果和畜产等的加工。书中有制作豆浆、豆腐、酸菜、泡菜、面包、馒头、冰淇淋、咸蛋、皮蛋、果酱、果汁、肉松、香肠等的实习内容, Taiwan secondary school biology elective subjects include agricultural processing, livestock breeding, aquatic products and crop cultivation. The textbooks for these four courses were published in January 1978. “Agricultural Processing” textbook is divided into two volumes, a total of 6 chapters, 117 pages, mainly introduces the processing of rice, beans, vegetables, fruits and livestock products. The book contains internship contents for making soy milk, tofu, sauerkraut, kimchi, bread, taro, ice cream, salted egg, preserved egg, jam, fruit juice, floss, sausage, etc.