山间的绿,被春茶包围了;或者称作春茶染绿了每一个山头。这时,采茶的人群次第迈出房门,走向山间,去采摘今年新春的第一株春茶。于是,历经了多道工序与人流的周转,我的舌尖才有幸尝到了这味清甜而令人回味无穷的茶韵了。取来茶具,洗净茶杯,一切准备工作就绪后,便将茶匙放入茶罐之中,轻舀一匙,按各人口味,依次选量。待 Green mountains, surrounded by spring tea; or called green tea dyed green every hill. At this time, people picking tea take the lead in the door, to the mountains, to pick the first spring of this year’s spring tea. As a result, after many procedures and flow of people, my tongue was fortunate enough to taste this sweet and memorable tea charm. Take tea sets, clean the cup, all ready, put the teaspoon into the tea pot, light scoop a spoon, according to taste, followed by selection. Wait