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入冬之后,朔风呼啸,火锅便成了十分火爆的就餐方式之一。火锅具有暖和、新鲜、方便、快速、随意等特点,深受广大群众喜爱。 火锅古称“骨董羹”。因投料入沸水时发出的“咕咚”声而得名。《中国烹饪辞典》解释:火锅,也称“涮锅”、“暖锅”,是炊具,古已有之。锅内贮汤汁,炭燃锅沸,可将薄肉片入锅涮食,或将荤素原料码入锅内煮制供食。火锅是我国古人独创的美食,其历史渊远流长。据有关史料考证,东汉时的“斗”即为火
After winter, the fresh air whistling, hot pot has become a very popular way of eating. Hot pot with a warm, fresh, convenient, fast, free and so on, by the masses favorite. The ancient name of “hot pot soup.” Named after the sound of “gurgling” when feeding into boiling water. “Chinese cooking dictionary” explanation: hot pot, also known as “shabu-shabu”, “warm pot” is a cookware, the ancient has been. Pot soup storage tank, charcoal boiling pot, can be thin meat wok rinse food, or meat and raw materials coded into the pot cooked food supply. Hot pot is the original cuisine of our ancients, its history has a long history. According to the historical research, the Eastern Han Dynasty “fighting” is the fire