微波食品，在国外已有30年的发展研究历史。它以其干净、易贮、品种丰富、加工方式简单、对食物营养保全率高、不产生致癌物质等特点在食品工业领域中占有越来越重要的地位。在欧、美等发达国家，消费者对微波食品的消费总量一般能达到其日常食品消费总量的7％以上，而日本城乡 Microwave food, has 30 years of development history in foreign countries. Its clean, easy storage, variety, processing simple, high rate of food nutrient preservation, does not produce carcinogens and other characteristics occupy an increasingly important position in the field of food industry. In developed countries such as Europe and the United States, the total consumption of microwave ovens by consumers generally reaches over 7% of their total daily food consumption, while in Japan, urban and rural areas