豆制品生产历史悠久,源远流长。上可追溯几千年,下可延至子孙万代。一种产品有如此顽强的生命力,说明了它自身具有很多优点。从营养学角度看,大豆食品含有丰富的蛋白质与人体必需的氨基酸以及多种矿物质等营养成份,合理食用,确实具有保健益寿的功效。从经济角度看,豆制品价廉物美,食用方便。随着科学技术的发展进步,大豆食品的价值越来越被人们认识和接受,大豆食品深受人们的厚爱,目前已风糜全球,是老少皆宜、雅俗共赏的副食品。在西方发达国家,上至总统举办的国宴,下至平民大众 Soybean products have a long history of production and have a long history. It can be traced back for thousands of years and it can be extended to all generations. A product that has such a strong vitality shows that it has many advantages. From a nutritional point of view, soy foods are rich in nutrients such as protein and human essential amino acids, as well as a variety of minerals, and are reasonably consumed. They do have the effect of health and longevity. From an economic point of view, soy products are cheap and easy to eat. With the development of science and technology, the value of soy food has been increasingly recognized and accepted by people. Soybean food has been deeply loved by people. At present, it has swept the world and is a non-staple food suitable for both young and old people. In Western developed countries, the state banquet held by the President went down to the civilian population.