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病例摘要韦××,男,50岁,干部,住院号120019。1977年4月7日入院。患者因患慢性支气管炎,4月2日从一条8斤重的草鱼取胆蒸白糖内服。服后约2～3小时,感全身不适,恶心,呕吐,吐出胃内容物,全腹痛,腹泻,次日出现尿少及皮肤巩膜发黄,且逐日加深。当地医院诊为鱼胆中毒,每天输液2000～3000毫升,并给维生素、激素及对症治疗。五天后因病情恶化转来本院。患者1964年曾患病毒性黄疸型肝炎,经治疗好转,1971年开始患慢性支气管炎。检查:体温37℃,脉搏96次/分,呼吸24次/分,血压120/60毫米汞柱;神清,重病容,皮肤巩膜深度黄染,浅表淋巴结不大,头颈
Case summary Wei × ×, male, 50 years old, cadre, hospital number 120019. April 7, 1977 admission. Patients suffering from chronic bronchitis, April 2 from a weight of 8 pounds of grass carp steamed white sugar taken orally. After serving about 2 to 3 hours, feeling full body discomfort, nausea, vomiting, spit out the stomach contents, the whole abdominal pain, diarrhea, the next day less urine and skin sclera yellow, and daily deepening. Local hospital diagnosed as fish gall intoxication, daily infusion 2000 ~ 3000 ml, and to vitamins, hormones and symptomatic treatment. Five days later, my condition was transferred to our hospital due to my condition. Patients with viral jaundice hepatitis in 1964, after treatment improved, 1971 onset of chronic bronchitis. Check: body temperature 37 ℃, pulse 96 beats / min, breathing 24 beats / min, blood pressure 120/60 mm Hg; Shen clear, seriously ill, skin sclera depth of yellow dye, superficial lymph nodes, head and neck