葡萄酒的香气听波尔多回来的“讲师”们讲酒,最难懂的是葡萄酒的香气,而这似乎又是判定对葡萄酒懂与不懂的标准之一。于是装模作样地晃杯,甚至把鼻子伸进杯中,也无法完全理解其要领。千万不要被这些讲师们唬着!就算他们真能从一杯酒中说出十种香气,大多数也是胡说八道。葡萄酒的气味非常复杂。经过采收、压榨、发酵等等一系列过程,葡萄本身的水果味道,几乎是荡然无存,其真正能被人接受的香气连一半都不到。因为葡萄酒的本质是酒,所以 The aroma of wine Listen to the “lecturer” who came back from Bordeaux, one of the most obscure is the aroma of wine, and this seems to be one of the criteria for judging what you know and do not understand about wine. So pretend to shake the glass, and even put his nose into the cup, can not fully understand the essentials. Do not be fooled by these lecturers! Most of them are nonsense, even if they really can tell ten aromas from a glass of wine. The smell of wine is very complex. After a series of processes of harvesting, crushing, fermentation and so on, the grape itself is almost completely deserted in taste, and its truly acceptable aroma is less than half. Because the essence of wine is wine, so