新修订的《食品安全法》明文规定“国家对农药的使用实行严格的管理制度,加快淘汰剧毒、高毒、高残留农药,推动替代产品的研发和应用,鼓励使用高效低毒低残留农药。”“禁止将剧毒、高毒农药用于蔬菜、瓜果、茶叶和中草药材等国家规定的农作物。”上世纪60年代,一本《寂静的春天》促进了社会环保意识的觉醒。在这本书中,作者蕾切尔·卡逊描述 The newly revised “Food Safety Law” explicitly states that “the state implements a strict management system on the use of pesticides, speeds up the phase-out of highly toxic, highly toxic and highly pesticide residues, and promotes the development and application of alternative products. It encourages the use of high-efficiency, low-toxicity and low-residue Pesticides. ”“ The use of highly toxic and highly toxic pesticides is prohibited for crops stipulated by the state such as vegetables, fruits, tea leaves and Chinese herbal medicines. ”In the 1960s, a“ silent spring ”promoted social environmental awareness Awakening. In this book, author Rachel Carson describes it