开门七件事,柴米油盐酱醋茶。前面的六件是厨炊必需,这第七件的“茶”则是待客必需。这种习俗由“兴于唐盛于宋”的茶文化在民间流传下来。待客上茶,隆重的必有佐茶吃的茶食。明清晋商宴宾之席,上菜前总有四干果、四点心,即是佐茶之品,为宴会待客的序曲。然而能以“茶食”而名,并成一方特色的要数山西寿阳的茶食了。 Seven things open the door, Cha Mianyan salt vinegar tea. The first six are cooking kits, and the seventh is “tea” for hospitality. This custom by the “flourishing in the Tang Dynasty Song” tea culture in the folk handed down. To be on the tea, a grand must have tea eaten tea. Ming and Qing merchants feast seats, served before the total of four dried fruit, four snacks, that is, tea products, as the prelude to treat the banquet. However, it can be called “tea food” and become a special feature of the number of Shanxi Shouyang tea food.