蜜汁叉烧是广东省汉族传统名菜之一,属于粤菜菜系。蜜汁叉烧有两种做法,一是插在猪腹内烧,用暗火以热辐射烧烤而熟;二是直接用火烤熟,并在面上涂抹饴糖,使其缓解火势而不致干枯,且有甜蜜的芳香味,绝对是值得品尝的美味佳肴。食材明细猪肉500克,自制叉烧酱腌汁:蒜蓉,姜蓉,蚝油,生抽,白糖,麦芽糖,黄酒,红曲(上色用,没有可以免),少量盐,蜂蜜(最后成品再放)。 Honey sauce pork is one of the Han nationality famous dishes in Guangdong Province, belonging to Cantonese cuisine. There are two ways to honey sauce, one is inserted in pig abdominal burn, with dark fire to heat radiation barbecue and cooked; the second is directly cooked with fire, and smear caramel in the surface, so that it can ease the fire and not dry, And has a sweet aroma, is definitely worth tasting delicacies. Ingredients 500 grams of pork, homemade pork sauce Pickles: Garlic, ginger, oyster sauce, soy sauce, sugar, maltose, rice wine, red yeast rice (with color can not be avoided), a small amount of salt, honey ).