菜泥,顾名思义,即是用蔬菜捣成泥状,加入调料,通过各式风味烹调方法,成为蔬菜中的一种新食品。菜泥,一种细加工方法。叶菜连茎焯水(或不焯水)后,斩成茸泥状,多用作馅心,或用以制作菜泥粥供儿童、病人食用。据有关资料介绍,日本食品研究会开发的一种健康食品“蔬菜泥”,就是保证 Puree, as its name implies, is mashed with vegetables, adding seasoning, through a variety of flavor cooking methods, a vegetable in a new food. Puree, a fine processing method. Leafy vegetables with boiled water (or blanch water), chopped into a mud shape, used for filling heart, or to make purée for children, patients eat. According to the information, the Japanese Food Research Institute to develop a healthy food “vegetable mud” is to ensure that