鲈鱼分布于太平洋西部、我国沿海及通海的淡水水体中,以黄海、渤海较多。主要产于青岛、石岛、秦皇岛及舟山群岛等地。因其体表肤色差异而分白鲈和黑鲈,鲈鱼肉质坚实洁白,营养价值高且口味鲜美。据《本草纲目》记载:“鲈鱼性甘温,有益筋骨、肠胃之功能。鳃性甘平,有止咳化痰之功效。” Perch are distributed in the western Pacific, China’s coastal and fresh water through the sea, with the Yellow Sea, Bohai Sea more. Mainly produced in Qingdao, Shidao, Qinhuangdao and Zhoushan Islands and other places. Because of their body surface color difference between the white bass and black bass, sea bass solid white, high nutritional value and taste delicious. According to “Compendium of Materia Medica” records: “perch Gan sweet, beneficial bones, stomach function. Gill Gan Ping, there cough phlegm effect.”