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新兴食品农业就是利用现代生物技术生产食品的农业。这种农业的特点在于较短时间内能有效地获得人类所必需的营养物质。这种食品的特点是生产不占耕地或只占少量耕地;在生产过程中以较少劳动力获得较大的收益;在人工控制下一年四季均可连
Emerging food agriculture is the use of modern biotechnology to produce food agriculture. This agriculture is characterized by the availability of nutrients essential to human life in a relatively short period of time. This food is characterized by the fact that it does not occupy arable land or occupies only a small amount of cultivated land; it gains relatively large gains with less labor in the production process; it can be kept under artificial control for the next four seasons