谈饮食能写出多部作品的名家,要推台湾唐鲁孙,香港陈存仁,内地聂凤乔先生,可称三大谈吃高手。唐鲁孙是旗人,仕宦名泽之后,珍、瑾二妃的曾孙。早年在北京生长,又有全国游历的经验,去台湾后晚年著文谈吃,随即名满台岛,有“台湾美食第一人”之誉。他的作品由广西师范大学出版社引进,《中国吃》、《南北看》、《天下味》、《故园情》、《老古董》、《大杂烩》、《酸甜苦辣成》、《什锦拼盘》、《说东道西》、《老乡亲》、《唐鲁孙谈吃》凡11册,算起来总有逾百万余字。唐 Talk about the diet can write more works of famous, should push Taiwan Tang Lusun, Hong Kong Chen Cunren, the mainland Mr. Nie Fengqiao, can be said to eat three master master. Tang Lusun is a bannerman, Shih-Ming after the name of Ze, Jane, Jin Princess two grandson. Early years in Beijing to grow, but also the experience of traveling throughout the country, go to Taiwan after dinner with the text to eat, then the full name of Taiwan Island, “Taiwan cuisine first person ” reputation. His works have been introduced by Guangxi Normal University Press, such as “China Eats,” “North and South View,” “World Flavor,” “Hometown Love,” “Old Antiques,” “Hodgepodge,” “Sour, Bittersweet, Said that the West ”,“ fellow pro ”,“ Tang Lu Sun talk about eating ”where 11, count more than a million words. Don