中国人饮食讲究“色香味”俱佳,食品的颜色列在首位,可见其重要。各种不同的食物有着不同的色泽,成为食品风味的重要组成部分。在某些人心目中,食品越白可能就越精细、营养就越集中。于是,前些年各地都出现了用硫磺熏制的白色馒头,害人害己不浅;福建一些地方竟出现了用硫磺把银耳熏成白耳的愚昧行 Chinese diet stress “color and fragrance” are superb, the color of food in the first place, we can see its importance. Different foods have different colors and become an important part of food flavor. In some people’s minds, the finer the food, the more refined it is and the more concentrated it is. Thus, a few years ago there have been smoked white bread with sulfur, causing harm to others; Fujian some places actually appeared white sulfur with silver fungus foolish behavior