人参(Panax ginseng C.A.Mey)的种子,具有胚后熟的特性。因此,早已引起各国学者的重视。苏联[1][2]、日本[3]、朝鲜[4]和我国[5][6]的科学工作者对人参种子构造、生长发育特性、催芽方法及发芽过程中的生理生化过程等,进行了多方面的研究,并有较系统的报告[1-6]。但对催芽过程中常出现的种子腐烂,一般损失10～20％,甚者达90％以上,失去利用价值问题,尚欠 Ginseng (Panax ginseng C.A. Mey) seed, with embryo ripening characteristics. Therefore, it has already drawn the attention of scholars in various countries. The scientists of the Soviet Union [1] [2], Japan [3], North Korea [4] and China [5] [6] studied the seed structure, growth and development characteristics, germination methods and the physiological and biochemical processes during the germination. Conducted a wide range of research, and a more systematic report [1-6]. However, the seed germination often appear during the process of decay, the general loss of 10 to 20%, or even more than 90%, loss of value, yet owed