营养损失、口感变差、细菌繁殖、毒素产生……这些变化会发生在保存不当的食物身上。日常生活中,有哪些错误做法会导致这些变化,又该如何防止呢?错误一:绿叶菜密封后放入冰箱。很多人有过这样的疑问,绿叶菜买时还水灵灵的,为何放冰箱一两天就腐烂了呢?这是因为,商家为了让绿叶菜卖相更好、不容易打蔫儿,隔段时间就在上面喷点水。蔬菜带水存放容易滋生细菌,尤其是叶类蔬菜生理活性较高,密封太严、水分过多,更容易腐烂变质。 Loss of nutrition, poor taste, bacterial growth, toxins ... These changes can occur in poorly preserved foods. In everyday life, what are the wrong practices will lead to these changes, but also how to prevent it? The error one: green leafy vegetables sealed into the refrigerator. Many people have had such questions, green leafy vegetables when buying water Lingling, why put the refrigerator rotten a day or two? This is because businesses in order to sell better green leafy vegetables, it is not easy to play children, every period of time Just spray some water on it. Vegetable storage with water is easy to breed bacteria, especially leafy vegetables higher physiological activity, sealing too strict, too much water, more perishable.