《黑龙江发酵》顺利过渡到《酿酒》的一年《黑龙江发酵》１９８２年下半年易名《酿酒》后，每期印发量从９千多份增加到１５０００份（１９８３年末）；１９８３年共印６４０００册，发稿近５１万字。在刊发的９０篇稿件中，啤酒２５篇，白酒２３篇，黄酒２篇，葡萄酒、果... “Heilongjiang fermentation” a smooth transition to the “brewing” of the year “Heilongjiang fermentation” The second half of 1982 renamed “brewing”, the issue of each period from 9 thousand copies to 15000 copies (late 1983); 1983 64,000 books, nearly 51 million words. Among the 90 manuscripts published, 25 were beer, 23 were white wine, 2 were rice wine, wine, fruit ...