美国印第安纳大学医学院医学与神经学系研究者发现:饮酒后人会吃的更多,因为酒精会让大脑对食物气味更敏感,从而增加热量摄入。这项研究有助于人们更深入了解食物摄入与饮酒之间的关联。研究人员认为:进食时偶尔饮酒,让人们对食物气味更敏感,一定程度上可增加食欲,但过度酒 Researchers at the Department of Medicine and Neurology at Indiana University School of Medicine found that drinking alcohol will eat more, because alcohol will make the brain more sensitive to food odor, thereby increasing calorie intake. This research helps people gain a better understanding of the link between food intake and alcohol consumption. Researchers think: Occasional drinking when eating, so that people are more sensitive to food odor, to some extent, increase appetite, but excessive alcohol