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为了更好地贯彻执行食品卫生法,控制和减少食源性传染病的发生,我们对新抚区站前个体食品经营者使用的食品容器进行了细菌学调查。全部样品采自食品售货亭,其中肉食容器122份,面食容器40份,咸菜容器40份。细菌总数和大肠菌群的检验按照“辽宁省餐具卫生标准”中有关消毒餐具的检验方法进行;致
In order to better implement the food hygiene law and control and reduce the occurrence of food borne diseases, we conducted a bacteriological investigation of the food containers used by individual food handlers in front of Xin Fu District Station. All samples were taken from food kiosks, of which 122 were meat containers, pasta containers 40, 40 containers pickles. The total number of bacteria and coliform bacteria in accordance with the inspection of “Liaoning Province Sanitary Standards” in the disinfection of tableware inspection methods; To