有机蔬菜的生产过程,不使用任何化学合成的农药、肥料、植物生长调节剂以及基因工程生物及其产物。其关键技术主要有以下两点:1.产地环境选择产地环境主要包括大气、水、土壤等因子。首先,基地周围不得有大气污染源,环境空气符合GB3095质量标准;其次,有机地块 The production of organic vegetables does not use any chemically synthesized pesticides, fertilizers, plant growth regulators and genetically engineered organisms and their products. The key technologies are mainly the following two points: 1. Origin environment selection Origin environment mainly includes the atmosphere, water, soil and other factors. First of all, there should be no air pollution sources around the base, ambient air meets the GB3095 quality standards; Second, the organic land