Anza(CI 15284):系一硬质红皮春小麦新品种,登记号Na687,由N.E布劳格等人选育,经美国加州农试站鉴定,命名和发放.它的产量比加州生产上现用品种高20%,在其它许多国家也表现高产.在世界范围内凡秋、冬播种的小麦春性品种地区均能适应.该品种的籽粒蛋白质含量低,不宜制作面包,但可作家庭用粉.它的容重大,面粉产量高,磨粉特性好. Anza (CI 15284): A hard red-skinned spring wheat variety, accession number Na687, bred by NE Bragge et al., Identified, named and distributed by California Agricultural Trial Station. The variety is 20% higher than other varieties, and it is also high-yielding in many other countries. In spring and autumn, winter wheat varieties can be adapted to autumn and winter. The variety has low grain protein content and is not suitable for making bread, It has a large capacity, high flour output and good milling performance.